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الثلاثاء، 1 أبريل 2014
Times are tough, and also you may balk at having to pay a tip these days, when your paycheck is definitely stretched. But remember that waiters and waitresses are working people too. Below are some recommendations about tipping traditions in the 21st Century.
A few not getting tips anymore
Diners are starting to lose tips, according to the Detroit News. In fact, one waiter in California got a note with his lack-of-tip that said, "I must cut back on discretionary spending and gratuities. I wish it didn't have to be this way for both of us."
Tips are essential
But chances are that waiter or waitress is struggling, too, and depends seriously on those tips to pay the bills.
Lennie Copeland from Record Searchlight talked to a restaurant worker who said, "If you can afford to eat out, you can afford to tip. Otherwise, stick to macaroni and cheese at home."
Copeland explained that $7.50 an hour is the federal minimum wage, but restaurant employees make much less than that. It is anticipated to come out to $15 to $20 an hour with tips, but about $2.13 an hour could be the actual pay.
On top of that, restaurant employees are required to claim 8 percent in tips for tax purposes, though 12 percent in tips is needed to keep the Internal Revenue Service off the restaurant's backs. On top of that, workers then have to share their tips with other workers such as cooks and janitors.
Standards for tipping
Follow these rules for tipping.
A few older diners may remember when 10 percent was customary for nearly all tipping. Today a little more is expected. According to etiquette experts, today it is customary to give 15 to 20 percent of the pre-tax bill to waiters and waitresses.
At a buffet, since you are serving yourself, Tipping.org claims you need only tip five percent to 10 percent.
People who spend less than $30 at a coffee or deli counter only have to put about 50 cents to $2 to the tipping jar if it is there.
It is nice to give a 10 percent tip to the counter person when you get a to-go order at a restaurant, according to Tipthepizzaguy.
A minimum $3 tip when somebody delivers pizza is expected, though it should be about 15 percent.
A few not getting tips anymore
Diners are starting to lose tips, according to the Detroit News. In fact, one waiter in California got a note with his lack-of-tip that said, "I must cut back on discretionary spending and gratuities. I wish it didn't have to be this way for both of us."
Tips are essential
But chances are that waiter or waitress is struggling, too, and depends seriously on those tips to pay the bills.
Lennie Copeland from Record Searchlight talked to a restaurant worker who said, "If you can afford to eat out, you can afford to tip. Otherwise, stick to macaroni and cheese at home."
Copeland explained that $7.50 an hour is the federal minimum wage, but restaurant employees make much less than that. It is anticipated to come out to $15 to $20 an hour with tips, but about $2.13 an hour could be the actual pay.
On top of that, restaurant employees are required to claim 8 percent in tips for tax purposes, though 12 percent in tips is needed to keep the Internal Revenue Service off the restaurant's backs. On top of that, workers then have to share their tips with other workers such as cooks and janitors.
Standards for tipping
Follow these rules for tipping.
A few older diners may remember when 10 percent was customary for nearly all tipping. Today a little more is expected. According to etiquette experts, today it is customary to give 15 to 20 percent of the pre-tax bill to waiters and waitresses.
At a buffet, since you are serving yourself, Tipping.org claims you need only tip five percent to 10 percent.
People who spend less than $30 at a coffee or deli counter only have to put about 50 cents to $2 to the tipping jar if it is there.
It is nice to give a 10 percent tip to the counter person when you get a to-go order at a restaurant, according to Tipthepizzaguy.
A minimum $3 tip when somebody delivers pizza is expected, though it should be about 15 percent.
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